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| 香料烟不同晾制处理调制过程中生理变化研究 | |
| 引用本文： | 温华东,宗会,张燕,杨世波,宋玉川,杜绍明,屈生彬,王红梅,王文伦.香料烟不同晾制处理调制过程中生理变化研究[J].中国烟草学报,2004,10(4):36-41. |
| 作者姓名： | 温华东 宗会 张燕 杨世波 宋玉川 杜绍明 屈生彬 王红梅 王文伦 |
| 作者单位： | 1. 云南省烟草科学研究所,玉溪,653100 2. 云南烟草保山香料烟公司,保山,678000 3. 云南农业大学烟草学院 |
| 基金项目： | 国家烟草专卖局资助项目，云南省烟草公司资助项目 |
| 摘 要： | 本文对香料烟不同晾制时间调制过程中叶片淀粉酶活性、多酚氧化酶活性、淀粉含量、含水量、色素含量以及几种化学成分进行了研究.结果表明,淀粉酶活性、多酚氧化酶活性在调制过程中发生了较为明显的波动,酶活性最大值出现的时间与不同的调制方法有关;淀粉含量、叶片含水量、色素含量呈现降低趋势;烟碱含量相对比较稳定;总糖含量的增加与淀粉酶活力成正相关关系. |
| 关 键 词： | 香料烟 调制 生理变化 |
| 文章编号： | 1004-5708(2004)04-0036-06 |
| 修稿时间： | 2003年1月15日 |
The variation of physiological characters of oriental tobacco during different curing processes |
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| Wen Huadong Zong Hui Zhang Yan Yang Shibo Song Yuchuan Du Shaoming Qu Shengbin Wang Hongmei Wang Wenlun Institute of Yunnan Tobacco Agricultural Research,Yuxi Baoshan Oriental Tobacco Co.,Ltd,Baoshan Yunnan Agricultural University.The variation of physiological characters of oriental tobacco during different curing processes[J].Acta Tabacaria Sinica,2004,10(4):36-41. | |
| Authors: | Wen Huadong Zong Hui Zhang Yan Yang Shibo Song Yuchuan Du Shaoming Qu Shengbin Wang Hongmei Wang Wenlun Institute of Yunnan Tobacco Agricultural Research Yuxi Baoshan Oriental Tobacco Co Ltd Baoshan Yunnan Agricultural University |
| Affiliation: | Wen Huadong Zong Hui Zhang Yan Yang Shibo Song Yuchuan Du Shaoming Qu Shengbin Wang Hongmei Wang Wenlun Institute of Yunnan Tobacco Agricultural Research,Yuxi 653100 Baoshan Oriental Tobacco Co.,Ltd,Baoshan 678000 Yunnan Agricultural University |
| Abstract: | The activities of diastase and polyphenol oxidase, several chemical constituents and physiological factors in the leaves during different curing processes were studied. The activity of the diastase increased and then decreased following the curing time, and the activity of the diastase at the end of the curing was higher than that of the fresh leaves. The polyphenol oxidase had lower activity at the end of the curing. The times of the maximum activity of these two enzymes changed in different treatments of curing. Water content, starch, chlorophyll and carotenoid in the leaves decreased during these different curing courses. Nicotine content was relatively stable. The increase of total sugar in the leaves was positively related with the activity of the diastase. |
| Keywords: | Oriental tobacco Curing Physiological characters |
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