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The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk |
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| Authors: | Campbell W Drake M A Larick D K |
| Affiliation: | Department of Food Science, Box 7624, North Carolina State University, Raleigh, NC 27695-7624, USA. |
| Abstract: | |
| Keywords: | conjugated linoleic acid milk lipid oxidation sensory |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |