| 食品真空冻干节能技术研究 |
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| 引用本文： | 李云飞,华泽钊.食品真空冻干节能技术研究[J].低温工程,1997(4):51-56. |
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| 作者姓名： | 李云飞 华泽钊 |
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| 作者单位： | 华东工业大学低温工程研究所 |
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| 摘 要： | 综述了国外有关食品冻干节能技术研究的状况，其中较详细地归纳与分析了降温冻结过程对节能的影响，并指出冻干与其它干燥技术组合作业是当今一种新趋势。
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| 关 键 词： | 食品 冻干 成本 节能 真空冻干 |
RESEARCH ON ENERGY SAVING TECHNOLOGIES IN VACUUM FREEZE DRYING OF FOODS |
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| Li,Yunfei,Hua,Zezhao,Liu,Baolin.RESEARCH ON ENERGY SAVING TECHNOLOGIES IN VACUUM FREEZE DRYING OF FOODS[J].Cryogenics,1997(4):51-56. |
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| Authors: | Li Yunfei Hua Zezhao Liu Baolin |
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| Abstract: | Energy saving technologies in vacuum freeze drying of foods in foreign countries are briefly reviewed.The effects of freezing procedure on the energy saving are summarized and the combination of freeze drying with other drying methods are discussed. |
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| Keywords: | food freeze drying cost |
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