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| 富硒啤酒酵母自溶条件的研究 | |
| 引用本文： | 高玉荣. 富硒啤酒酵母自溶条件的研究[J]. 食品工业, 2003, 0(4) |
| 作者姓名： | 高玉荣 |
| 作者单位： | 黑龙江八一农垦大学食品学院 黑龙江密山，158308 |
| 摘 要： | 本文研究了富硒啤酒酵母的自溶条件,并利用酶制剂改进其自溶条件,确定了富硒啤酒酵母的最适水解条件。 |
| 关 键 词： | 富硒啤酒酵母 自溶 酶制剂 |
Autolyse condition of selenium-enriched brewer''''s yeast |
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| Gao Yu-rong. Autolyse condition of selenium-enriched brewer''''s yeast[J]. The Food Industry, 2003, 0(4) | |
| Authors: | Gao Yu-rong |
| Affiliation: | Gao Yu-rong |
| Abstract: | This paper study autolysis condition of selenium-enriched brewer's yeast, and the autolysis of selenium-enriched brewer's yeasts was improved by adding enzyme. Finally the best autolysis condition of selenium-enriched brewer's yeast was obtained. |
| Keywords: | selenium-enriched brewer's yeast autolysis enzyme preparation |
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