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表面活性剂与离子液体对β-葡萄糖苷酶的协同影响
引用本文:刘航,杨威,鞠鑫,姚雪梅,扶教龙,李良智.表面活性剂与离子液体对β-葡萄糖苷酶的协同影响[J].化工进展,2020,39(1):341-347.
作者姓名:刘航  杨威  鞠鑫  姚雪梅  扶教龙  李良智
作者单位:苏州科技大学化学生物与材料工程学院,江苏 苏州 215009
基金项目:国家自然科学基金;江苏高校青蓝工程项目
摘    要:为考察表面活性剂和离子液体1-乙基-3-甲基咪唑磷酸二乙酯盐(EMIM]DEP)对类芽孢杆菌sp. LLZ1 β-葡萄糖苷酶活性的影响,在酶活测定体系中加入一定浓度的表面活性剂和EMIM]DEP。结果表明:添加5%的EMIM]DEP使β-葡萄糖苷酶的活性增强了12.00%,进一步添加0.1%鼠李糖脂、Span20、PEG4000和Tween80分别使酶活增强了21.85%、12.07%、8.57%和5.25%,而Triton X-100和SDS分别使酶活降低了4.59%和10.63%。动力学曲线和动力学参数表明随着表面活性剂和5%EMIM]DEP对β-葡萄糖苷酶活性的增强,米氏常数Km随之减小。圆二色谱(CD)分析表明分别经0.1%鼠李糖脂、Span20、PEG4000和Tween80处理后,β-葡萄糖苷酶的α-螺旋分别增加1.00%、0.78%、0.72%和0.80%,添加SDS导致α-螺旋减少5.72%。荧光光谱表明同时添加表面活性剂和5%EMIM]DEP改变了β-葡萄糖苷酶的最大发射波长。差示扫描量热法(DSC)表明0.1%鼠李糖脂和5%EMIM]DEP提高了β-葡萄糖苷酶的中点温度和平均展开焓。使用0.1%鼠李糖脂协同5%EMIM]DEP水解纤维二糖,转化率提高了21.93%。

关 键 词:纤维二糖  β-葡萄糖苷酶  离子液体  表面活性剂  荧光光谱  
收稿时间:2019-04-28

Synergistic effects of surfactants and ionic liquid on β-glucosidase
LIU Hang,YANG Wei,JU Xin,YAO Xuemei,FU Jiaolong,LI Liangzhi.Synergistic effects of surfactants and ionic liquid on β-glucosidase[J].Chemical Industry and Engineering Progress,2020,39(1):341-347.
Authors:LIU Hang  YANG Wei  JU Xin  YAO Xuemei  FU Jiaolong  LI Liangzhi
Affiliation:School of Chemistry, Biology and Material Engineering, Suzhou University of Science and Technology, Suzhou 215009, Jiangsu, China
Abstract:In order to investigate the effects of surfactants and ionic liquid 1-ethyl-3-methylimidazolium phosphate (EMIM]DEP) on the activity of β-glucosidase of Paenibacillus sp. LLZ1, a certain concentration of surfactants and EMIM]DEP were added to the enzyme activity assay system. The results showed that the addition of 5% EMIM]DEP enhanced the activity of β-glucosidase by 12.00%, and the further addition of 0.1% rhamnolipid, Span20, PEG4000 and Tween80 increased by 21.85%, 12.07%, 8.57% and 5.25%, respectively, while Triton X-100 and SDS reduced β-glucosidase activity by 4.59% and 10.63%. The kinetic curves and kinetic parameters indicated that with the increase of the β-glucosidase activity within the 0.1% surfactants and 5% EMIM]DEP, the Michaelis constant Km decreased. Circular dichroism spectroscopy showed that the α-helix of β-glucosidase increased by 1.00%, 0.78%, 0.72%, and 0.80% after treatment with 0.1% rhamnolipid, Span20, PEG4000, and Tween80, respectively. Adding SDS resulted in a sharp decrease in the α-helix content by 5.72%. Fluorescence spectroscopy indicated that the maximum emission wavelength of β-glucosidase was altered in the presence of surfactants and 5% EMIM]DEP. Differential scanning calorimetry showed that 0.1% hamnolipid and 5% EMIM]DEP changed the midpoint temperature and the average unfolding enthalpy of β-glrucosidase. When the hydrolysis of cellobiose was carried out using 0.1% rhamnolipid in combination with 5% EMIM]DEP, the conversion rate was improved by 21.93%.
Keywords:cellobiose  β-glucosidase  ionic liquid  surfactant  fluorescence spectrum  
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