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| 不同活性炭对果葡糖浆脱色性能及5-羟甲基糠醛吸附力的比较 | |
| 引用本文： | 伍伯良,许永苗,叶晓蕾,黄智钧,杨曦宇. 不同活性炭对果葡糖浆脱色性能及5-羟甲基糠醛吸附力的比较[J]. 食品工程, 2014, 0(2): 48-50 |
| 作者姓名： | 伍伯良 许永苗 叶晓蕾 黄智钧 杨曦宇 |
| 作者单位： | 广州双桥股份有限公司,广东广州510280 |
| 摘 要： | 5-羟甲基糠醛是影响果葡糖浆风味的异味物质之一,在果葡糖浆的生产工艺上无法完全去除,需要通过调节工艺参数得以控制。通过分析活性炭对5-羟甲基糠醛的吸附力及对糖浆的脱色效果,得出了不同工艺制造的粉状活性炭的优劣性,为果葡糖浆生产厂家活性炭的选择及添加比例提供参考。 |
| 关 键 词： | 果葡糖浆 过滤 活性炭 5- 羟甲基糠醛 |
Researching in different activated carbon for absorption of 5-hydroxymethylfurfural and decolorization of fructose syrup |
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| WU Bo-liang,XU Yong-miao,YE Xiao-lei,HUANG Zhi-jun,YANG Xi-yu. Researching in different activated carbon for absorption of 5-hydroxymethylfurfural and decolorization of fructose syrup[J]. Food Engineering, 2014, 0(2): 48-50 | |
| Authors: | WU Bo-liang XU Yong-miao YE Xiao-lei HUANG Zhi-jun YANG Xi-yu |
| Affiliation: | (Guangzhou Shuangqiao Co. Ltd.,Guangdong Guangzhou 510280,China) |
| Abstract: | 5-hydroxymethylfurfural is one of the off-odor compounds that influence the flavor of high fructose syrup, it can＆#39;t be completely wiped up in fructose production process and can be controlled by adjusting experimental operating parameters. By analyzing the effects of activated carbon for absorption of 5-hydroxymethylfurfural by and decolorization of fructose syrup, the advantages and disadvantages of different activated carbon were found out. This result is available for the reference to choose and use activated carbon in producing fructose syrup. |
| Keywords: | fructose syrup filtration activated carbon 5-hydroxymethylfurfural |
| 本文献已被 CNKI 维普 等数据库收录！ | |