| 苦杏仁的生理功能和保健饮料研制 |
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| 引用本文： | 周英,郜文.苦杏仁的生理功能和保健饮料研制[J].食品工业科技,2000,21(5). |
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| 作者姓名： | 周英 郜文 |
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| 作者单位： | 1. 廊坊市通用机械有限公司,廊坊,102800
2. 首都医科大学药物研究所,北京,100054 |
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| 摘 要： | 介绍了苦杏仁的化学组成和生理功能及苦杏仁保健饮料的制造工艺过程。
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| 关 键 词： | 苦杏仁 苦杏仁苷生理功能 苦杏仁饮料 |
Almond's physiological function and development of its healthy beverage |
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| Zhou Ying et al.Almond's physiological function and development of its healthy beverage[J].Science and Technology of Food Industry,2000,21(5). |
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| Authors: | Zhou Ying |
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| Abstract: | This paper introduces the chemical composition and physiological function of almond,and describes the technique process of almond health beverage processing. |
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| Keywords: | almond amygdalin physiological function almond beverage |
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