| 湿热处理改性淀粉的研究进展 |
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| 引用本文： | 罗志刚,高群玉.湿热处理改性淀粉的研究进展[J].中国粮油学报,2006,21(1):47-50,54. |
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| 作者姓名： | 罗志刚 高群玉 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 基金项目： | 中国科学院资助项目;广东省科技攻关项目 |
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| 摘 要： | 湿热处理是改性淀粉的一种新的物理方法。本文列举了不同种类淀粉的湿热处理条件，对湿热处理影响淀粉的理化性质如颗粒形貌、糊化性质、以及对酸和酶的敏感性等作了概述。最后阐述了湿热处理对淀粉作用的机理及发展。
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| 关 键 词： | 湿热处理 淀粉 改性 |
| 收稿时间： | 2004-12-27 |
| 修稿时间： | 2004-12-27 |
Research Progress in Starch Modification by Heat - Moisture Treatment |
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| Luo Zhigang,Gao Qunyu.Research Progress in Starch Modification by Heat - Moisture Treatment[J].Journal of the Chinese Cereals and Oils Association,2006,21(1):47-50,54. |
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| Authors: | Luo Zhigang Gao Qunyu |
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| Affiliation: | Light Industry and Food College, South China University of Technology, Guangzhou 510640 |
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| Abstract: | Heat-moisture starches from different botanical treatment is a new physical method of starch modification. The treat conditions for origins and the effect of heat-moisture treatment on starch physicochemical properties including morphology, gelatinization, susceptibility to acid and enzymatic hydrolysis, etc, are summarized. Finally the mechanism and development of heat-moisture treatment on starch are also covered. |
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| Keywords: | heat-moisture treatment starch modification |
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