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| 中草药提取物抑菌作用的研究进展 | |
| 引用本文： | 姚广龙,侯晓东,王晓星,施瑞城. 中草药提取物抑菌作用的研究进展[J]. 食品科技, 2007, 32(8): 16-18 |
| 作者姓名： | 姚广龙 侯晓东 王晓星 施瑞城 |
| 作者单位： | 华南热带农业大学理工学院,儋州,571737 |
| 基金项目： | 华南热带农业大学大学生创新基金 |
| 摘 要： | 主要介绍了中草药提取物在粮食作物、水果和蔬菜中抑菌保鲜作用的研究进展,并对其在热带果蔬中的应用进行了展望。 |
| 关 键 词： | 中草药 提取物 抑菌 进展 |
| 文章编号： | 1005-9989(2007)08-0016-03 |
| 修稿时间： | 2007-01-20 |
Development of research on the inhibition of herbs extracts |
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| YAO Guang-long,HOU Xiao-dong,WANG Xiao-xing,SHI Rui-cheng. Development of research on the inhibition of herbs extracts[J]. Food Science and Technology, 2007, 32(8): 16-18 | |
| Authors: | YAO Guang-long HOU Xiao-dong WANG Xiao-xing SHI Rui-cheng |
| Abstract: | This paper has mainly introduced the research progress of function of restraining the fungus and keeping fresh in the cereal crops, fruit and vegetables of herbal extracts, and has looked forward to its application in tropical fruits and vegetables. |
| Keywords: | herbs extracts inhibition development |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |