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| 果味奶片生产工艺与技术研究 | |
| 引用本文： | 熊小青,熊华,汤慧民. 果味奶片生产工艺与技术研究[J]. 食品工业科技, 2005, 0(2): 140-141 |
| 作者姓名： | 熊小青 熊华 汤慧民 |
| 作者单位： | 南昌大学食品工程系教育部食品科学重点实验室,江西,330047 |
| 摘 要： | 奶片具有营养、方便、新颖等特点,通过在奶粉中添加各 种风味的调味香精,在适当的压力下,制成各种风味奶 片,并就风味奶片的配方设计、工艺流程和操作要点作了 简单介绍。 |
| 关 键 词： | 奶片 配方 工艺技术 |
| 文章编号： | 1002-0306(2005)02-0140-02 |
| 修稿时间： | 2004-05-08 |
Technology investigation for production of milk tablet with fruit flavor |
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| Xiong Xiaoqing et al. Technology investigation for production of milk tablet with fruit flavor[J]. Science and Technology of Food Industry, 2005, 0(2): 140-141 | |
| Authors: | Xiong Xiaoqing et al |
| Affiliation: | Xiong Xiaoqing et al |
| Abstract: | Milk tablet is rich in nutrition, convenient consumption and a novel style. Milk power, mixed with flavor ingredients, was made into different flavoring milk tablets under a proper pressure. The formula, technology and processes for producing flavor milk tablet were described. |
| Keywords: | milk tablet formula technology and processes |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |