| 泡核桃制油工艺及生产加工中问题分析 |
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| 引用本文： | 韦东林.泡核桃制油工艺及生产加工中问题分析[J].粮食与食品工业,2020,27(1):4-6. |
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| 作者姓名： | 韦东林 |
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| 作者单位： | 中粮工科(西安)国际工程有限公司,西安 710082 |
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| 摘 要： | 介绍了泡核桃的种植和制油工艺等现状。根据后续核桃饼的不同用途,确定泡核桃制油工艺路线,对现阶段泡核桃生产加工中出现的问题进行了分析研究,并提出了改进方法。
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| 关 键 词： | 泡核桃 压榨 制油工艺 核桃油 |
Analysis on the oil processing technology and production process of Juglans sigillata |
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| Wei Donglin.Analysis on the oil processing technology and production process of Juglans sigillata[J].Cereal and Food Industry,2020,27(1):4-6. |
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| Authors: | Wei Donglin |
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| Affiliation: | (COFCO ET(Xi’an)International Engineering Co.,Ltd,Xi’an 710082) |
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| Abstract: | The current situation of planting and oil processing technology of Juglans sigillata was introduced.According to the different uses of the subsequent walnut cakes,the oil processing technology was determined,and the problems occurred in the production and processing of Juglans sigillata at the present stage were analyzed and improved. |
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| Keywords: | Juglans sigillata pressing oil processing technology walnut oil |
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