| 厚皮甜瓜浑浊汁的加工与质量控制 |
| |
| 引用本文： | 吴光旭.厚皮甜瓜浑浊汁的加工与质量控制[J].食品工业科技,1998(4). |
| |
| 作者姓名： | 吴光旭 |
| |
| 作者单位： | 湖北农学院农业工程系 |
| |
| 摘 要： | 介绍了厚皮甜瓜浑浊汁的配方和加工方法，探讨了保持瓜汁稳定和防止变味的措施。
|
| 关 键 词： | 厚皮甜瓜汁 加工 质量控制 |
The processing method and quality control of muskmelon nectar |
| |
| Wu Guangxu.The processing method and quality control of muskmelon nectar[J].Science and Technology of Food Industry,1998(4). |
| |
| Authors: | Wu Guangxu |
| |
| Abstract: | A ingredient and a processing method of muskmelon nectar were introduced.The measures of keeping flesh particles suspension stable and preventing fregrance from turning bad were discussed. |
| |
| Keywords: | muskmelon nectar processing quality control |
| 本文献已被 CNKI 等数据库收录！ |
