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Determination of total arsenic content and arsenic speciation in different types of rice |
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| Authors: | Yim Sang Ryun Park Ga Young Lee Kwang Won Chung Myung-Sub Shim Soon-Mi |
| Affiliation: | 1.Department of Food Science and Technology, Sejong University, Seoul, 05006, Korea ;2.Department of Food Science and Technology, Chung-Ang University, Seoul, 06911, Korea ;3.Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Korea ; |
| Abstract: | Food Science and Biotechnology - The objectives of this study was to examine the amount of total arsenic and arsenic speciation in different types of rice from two areas in Korea using inductively... |
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