Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus |
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| Authors: | Nanasombat Suree Treebavonkusol Patcharee Kittisrisopit Sunisa Jaichalad Thitirut Phunpruch Saranya Kootmas Achaporn Nualsri Imboon |
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| Affiliation: | 1.Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
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| Abstract: | Food Science and Biotechnology - Lactic acid bacteria (LAB) from raw and fermented pork samples were screened for their inhibitory activity by an agar spot test in order to obtain a LAB strain with... |
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