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Mixed oil formulations enriched in essential fatty acids and reduced ratio of n‐6/n‐3 |
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| Authors: | Adriana Dillenburg Meinhart Tayse Ferreira Ferreira da Silveira Mateus Henrique Petrarca Leonardo Henrique Silva Maria Rosa de Moraes Cristiano Augusto Ballus Patrícia Oliveira de Souza Thais Cristina Lima de Souza Roger Wagner Helena Maria André Bolini Roy Edward Bruns Helena Teixeira Godoy |
| Affiliation: | 1. Faculty of Food Engineering, Department of Food Science, University of Campinas (UNICAMP), Campinas, S?o Paulo, Brazil;2. Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil;3. Institute of Chemistry, University of Campinas (UNICAMP), Campinas, S?o Paulo, Brazil |
| Abstract: | |
| Keywords: | Essential fatty acids Formulation Phytosterols Tocopherols Vegetable oils |