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Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil |
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| Authors: | Marilene D M Morselli Ribeiro Chiu Chih Ming Isabela M Silvestre Renato Grimaldi Lireny Ap G Gonçalves |
| Affiliation: | Faculty of Food Engineering, Department of Food Technology, University of Campinas, Campinas, Brazil |
| Abstract: | |
| Keywords: | Acyl migration High oleic sunflower oil Interesterification Lipase Structured lipids |