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USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS |
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| Authors: | HISATERU MITSUDA KENJI NAKAJIMA HIROSHI MIZUNO FUMIO KAWAI |
| Affiliation: | Authors Mitsuda, Nakajima, and Kawai are with the Dept. of Nutrition, Koshien Univ., Momijiga-oka 10-1, Takarazuka Hyogo 665, Japan. Author Mizuno is with the Dept. of Food Science &Technology, Research Institute for Production Development, Morimotocho 15, Shimogamo, Sakyoku, Kyoto 606, Japan. |
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