| 膜技术在食品加工中的应用 |
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| 引用本文： | 孙芝杨,高蓝洋. 膜技术在食品加工中的应用[J]. 饮料工业, 2007, 10(6): 5-9 |
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| 作者姓名： | 孙芝杨 高蓝洋 |
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| 作者单位： | 扬州大学食品科学与工程学院,江苏扬州,225001 |
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| 摘 要： | 膜技术是一项新兴的高效分离技术,为食品工业的发展发挥了重要的作用。在果蔬汁、乳制品、粮油加工和酿造工业、制糖工业中得到了广泛应用,并产生了巨大的经济效应和社会效应。
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| 关 键 词： | 膜技术 食品加工 |
| 收稿时间： | 2007-01-11 |
| 修稿时间： | 2007-01-11 |
Application of membrane technology in food processing |
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| SUN Zhi-yang,GAO Lan-yang. Application of membrane technology in food processing[J]. Beverage Industry, 2007, 10(6): 5-9 |
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| Authors: | SUN Zhi-yang GAO Lan-yang |
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| Affiliation: | College of Food Science and Engineering, Yangzhou University, Yangzhou 225001, Jiangsu, China |
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| Abstract: | As a new and highly efficient separation technology,membrane technology has played a very important role in the development of the food industry. It's widely applied in the processing of fruit and vegetable juices,dairy products,cereals and oils,beer brewing and sugar refining. The application of the technology in food processing has produced great economic and social benefits. |
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| Keywords: | membrane technology food processing |
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