Pramila Rao · D. Sujatha · K. Rathina Raj · S. Vishwanatha · K. Narasimhamurthy · P. Saibaba · D. Narasimha Rao · S. Divakar |
| |
| Authors: | P Rao D Narasimha Rao D Sujatha K Rathina Raj S Vishwanatha K Narasimhamurthy P Saibaba S Divakar |
| |
| Affiliation: | (1) Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore-570 013, India, IN;(2) Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore-570 013, India, IN;(3) Department of Fermentation Technology and Bioengineering, Central Food Technological Research Institute, Mysore-570 013, India, IN |
| |
| Abstract: | Subchronic toxicity dietary studies were conducted in albino rats on the safety aspects of residual β-cyclodextrin in egg
samples treated for cholesterol removal at concentrations of 250, 125 and 20 ppm for a period of 90 days. Daily food intake,
body weight gain, relative organ weights, histopathology, haematology and serum enzyme activities were studied. The study
however, did not reveal any toxicity at any of the levels tested. It can therefore be concluded from the present study that
β-cyclodextrin-treated egg samples do not cause any toxicity.
Received: 28 September 1999 |
| |
| Keywords: | β -Cyclodextrin Cholesterol Egg yolk |
| 本文献已被 SpringerLink 等数据库收录！ |
|
