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| 饲料中的抗营养因子及其灭活 | |
| 引用本文： | 齐莉莉,许梓荣. 饲料中的抗营养因子及其灭活[J]. 粮食与饲料工业, 2001, 0(3): 23-26 |
| 作者姓名： | 齐莉莉 许梓荣 |
| 作者单位： | 浙江大学饲料科学研究所, |
| 摘 要： | 抗营养因子普遍存在于植物性饲料中，主要包括蛋白酶抑制因子，植物凝集素、非淀粉多糖、植酸、单宁、糖苷、游离棉酚、抗维生素因子、脲酶等，目前主要通过物理、化学和生物学方法对其进行灭活和钝化，对饲料中抗营养因子的种类、性质、抗营养机理及灭活方法作一综述。 |
| 关 键 词： | 抗营养因子 抗营养作用 灭活方法 饲料 |
| 文章编号： | 1003-6202(2001)03-0023-04 |
| 修稿时间： | 2000-12-19 |
Antinutritional Factors inFeeds and Their Deactivation |
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| Abstract. Antinutritional Factors inFeeds and Their Deactivation[J]. Cereal & Feed Industry, 2001, 0(3): 23-26 | |
| Authors: | Abstract |
| Abstract: | Antinutritional factors commonly exist in plant feeds, which mainly include protease inhibitors, lectin, non-starch polyaccharides, phytic acid, tannis, free gossypol, glucosides, antivitamin factors, urease and so on. The antinutritional factors are mainly deactivated in physical, chemical and biological ways at present. The varieties, natures, antinutritional mechanisms of antinutritional factors in feeds and their deactivation ways are expounded in this paper. |
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