| 快速测定啤酒酒精度和真正发酵度的方法 |
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| 引用本文： | 王亚楠,肖冬光. 快速测定啤酒酒精度和真正发酵度的方法[J]. 酿酒, 2002, 29(6): 84-86 |
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| 作者姓名： | 王亚楠 肖冬光 |
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| 作者单位： | 天津科技大学食品科学与生物工程学院,天津,300222;天津科技大学食品科学与生物工程学院,天津,300222 |
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| 摘 要： | 介绍了一种快速测定啤酒中酒精含量的方法,并且建立了啤酒发酵过程中酒精含量与真正发酵度之间的关系,由此可以计算啤酒的真正发酵度。
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| 关 键 词： | 酒精 测定方法 真正发酵度 啤酒 |
| 文章编号： | 1002-8110(2002)06-0084-03 |
| 修稿时间： | 2002-07-19 |
Arapid determination method of alcohol and real efrmentation degree in beer |
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| WANG Ya-nan XIAO Dong-guang. Arapid determination method of alcohol and real efrmentation degree in beer[J]. Liquor Making, 2002, 29(6): 84-86 |
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| Authors: | WANG Ya-nan XIAO Dong-guang |
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| Abstract: | A rapid determination method of alcohol in beer was introduced.The relationship of alcohol and real fermentation degree during beer fermentation was also built.The real fermentation of beer could be calculated from it. |
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| Keywords: | Alcohol determination method real fermentation degree beer |
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