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Clarity of blends of double-fractionated palm olein with low-erucic acid rapeseed oil
Authors:I NorAini  H Hanirah  N Sudin  Flingoh C H Oh  T S Tang
Affiliation:(1) Chemistry & Technology Division, Palm Oil Research Institute of Malaysia, Ministry of Primary Industries, P.O. Box 10620, 50720 Kuala Lumpur, Malaysia
Abstract:Double-fractionated palm olein (DfPOo) fractions with iodine values (IV) of 60 and 65 were each blended with low-erucic acid rapeseed (LEAR) oil in various proportions. Clarities of the blends at different temperatures were determined. Maximum levels of DfPOo-IV60 and DfPOo-IV65 in blends that remained clear at 20°C for at least 120 d were 40 and 80%, respectively. At 15°C, the maximum levels were 10 and 40%, and at 10°C, 10 and 20%, respectively. At 5°C, only a blend of 10% DfPOo-IV65 in LEAR remained clear for 120 d. Maximum levels of DfPOo-IV60 and DfPOo-IV65 in blends that passed the cold test were 30% for both palm oleins. Maximum levels of the palm oleins in blends with LEAR were higher than those of blends with soybean oil. Cloud points were lower in palm olein/LEAR blends than those of palm olein/soybean oil blends, probably because LEAR contains less saturated fatty acids than soybean oil.
Keywords:Blends  clarity  cloud point  double-fractionated palm olein  fatty acid composition  fractionation  low-erucic acid rapeseed oil  palm oil  solid-fat content
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