| HACCP在鸡精调味料生产中的应用 |
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| 引用本文： | 周金玲.HACCP在鸡精调味料生产中的应用[J].食品科学,2005,26(8):567-569. |
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| 作者姓名： | 周金玲 |
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| 作者单位： | 武汉亚太调味食品有限公司,湖北,武汉,430052 |
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| 摘 要： | 将HACCP体系应用到鸡精调味料的生产中，根据生产工艺流程，对各工序进行了详尽的危害分析，并确定了5个关键控制点，制定了HACCP计划表，为保证鸡精调味料的安全提供了保证。
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| 关 键 词： | HACCP 鸡精调味料 应用 |
| 文章编号： | 1002-6630（2005）08-0567-03 |
| 收稿时间： | 2005-05-15 |
| 修稿时间： | 2005-05-15 |
Application of HACCP in Processing of Chicken Essence Seasoning |
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| ZHOU Jin-ling.Application of HACCP in Processing of Chicken Essence Seasoning[J].Food Science,2005,26(8):567-569. |
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| Authors: | ZHOU Jin-ling |
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| Abstract: | In this paper HACCP system was applied to production of chicken essence seasoning o Based on the processing technology, hazard were analyzed and 5 ccps were determined. Farther more, a table of HACCP plan was set up, which can meet the need of safety control for chicken essence seasoning. |
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| Keywords: | HACCP chicken essence seasoning application |
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