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Moderate chronic administration of Vineatrol‐enriched red wines improves metabolic,oxidative, and inflammatory markers in hamsters fed a high‐fat diet
Authors:Cindy Romain  Letizia Bresciani  Sylvie Gaillet  Christine Feillet‐Coudray  Luca Calani  Béatrice Bonafos  Joris Vidé  Nathalie Rugani  Jeanne Ramos  Daniele Del Rio  Jean‐Paul Cristol  Jean‐Max Rouanet
Affiliation:1. Nutrition & Metabolism, UMR 204 NUTRIPASS, Prevention of Malnutritions & Linked Pathologies, University Montpellier South of France, Place Eugène Bataillon, , Montpellier, France;2. Human Nutrition Unit, Department of Food Science, The ?2 Laboratory of Phytochemicals in Physiology, University of Parma, , Parma, Italy;3. Department of Food Science, LS9 Bioactives and Health, Interlab Group, University of Parma, , Parma, Italy;4. UMR 866‐Dynamic Muscle and Metabolism, INRA Montpellier Center, , Montpellier, France;5. Anatomy‐Pathology, Guy de Chauliac Hospital‐University Center, , Montpellier, France
Abstract:
Keywords:Atherosclerosis  Liver inflammation  Oxidative stress  Stilbene‐rich wines  Vineatrol 30®  
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