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PHYSICAL AND SENSORY PROPERTIES OF EGG YOLK AND EGG YOLK SUBSTITUTES IN A MODEL MAYONNAISE SYSTEM |
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| Authors: | THOMAS J. HERALD MAHMOUD ABUGOUSH FADI ARAMOUNI |
| Affiliation: | 1. USDA‐Grain Marketing and Production Research Center, Manhattan, KS 66502;2. Clinical Nutrition and Dietetics The Hashemite University Zarqa 13133;3. Food Science Institute Dept. of Animal Science and Industry Kansas State University Manhattan, KS 66506 |
| Abstract: | |
| Keywords: | Egg yolk substitutes mayonnaise physical evaluation sensory evaluation |