THE INFLUENCE OF CONSTANT AND VARIABLE CONDITIONS ON THE DRYING KINETICS OF APPLES

The purpose of this work was to examine the influence of constant and variable temperatures or velocities on apples' drying kinetics. The step changes of temperature influenced forcefully on apples1 temperature in all situations. The drying curves -6f apples showed the influence of air's temperature as well velocity on the water content. The largest difference between the apple drying curves and absolute value of drying rate are obtained after introducing step changes or rectangle impulses of air's temperature or velocity at the beginning of the process.