Anthocyanins profile,total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration |
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| Authors: | Violeta Nour Franci Stampar Robert Veberic Jerneja Jakopic |
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| Affiliation: | 1. Department of Horticulture & Food Science, Faculty of Agriculture and Horticulture, University of Craiova, A.I. Cuza 13, 200585 Craiova, Romania;2. Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia |
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| Abstract: | ![]()
Ethanolic extracts prepared from the fruits of three cultivars of black currant (‘Record’, ‘Blackdown’ and ‘Ronix’) macerated in three concentrations (40%, 60% and 96%) of aqueous ethanol were investigated for their anthocyanins profile, total phenolics and antioxidant activity. |
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| Keywords: | Cassis liqueur Anthocyanins Antioxidant activity Total phenolics Cultivar Ethanol concentration |
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