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Candidate gene marker associations with fatty acid profiles in heavy pigs
Authors:B. Renaville  A. Prandi  B. Fan  A. Sepulcri  M.F. Rothschild  E. Piasentier
Affiliation:1. Veterinary Physiology and Nutrition Lab, Department of Food Science, University of Udine, Italy;2. Lab of Molecular Biology and Animal Breeding, Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China;3. Department of Agriculture and Environmental Science, University of Udine, Via Sondrio 2A, Udine 33100, Italy;4. Department of Animal Science and the Center for Integrated Animal Genomics, Iowa State University, USA
Abstract:
Keywords:FADS2   SCD   SREBP-1   Desaturase   Dry-cured ham
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