研制开发功能性调味料前景好

该文介绍了功能性食品具有的防御、调节、预防、促健康等作用。提出了目前可以开发研制的功能性调味汁，如低钠海藻酱油、咖喱味珍大蒜调味汁、沙姜调味汁、香菇调料汁、五味珍、番茄味珍、三鲜汤料、排骨汤料、牛肉汤料等。

The Bright Future of Research and Development on Functional Seasonings

This paper introduced the functions of functional foods, such as, defense, adjustment prevention, and health promotion.It put forward that there were many functional seasoning liquors at present, such as low-sodium seaweed soy sauce, the seasoning liquors of curry garlic, ginger seasoning liquor, mushroom seasoning liquor, tomato seasoning liquor, tris-seefood soup materials, griskin soup materials and beef soup materials.