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Effect of Cross‐Linking Agents on Physicochemical,Textural Properties and Microstructure of Canned Soy Protein Isolate‐Yellow Alkaline Noodles Prepared by Retort Processing |
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| Authors: | Shin‐Yong Yeoh Abbas F.M. Alkarkhi Azhar Mat Easa |
| Affiliation: | School of Industrial Technology, USM, , Minden, Penang, Malaysia |
| Abstract: | |
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