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Ghost Structures,Pasting, Rheological and Textural Properties between Mesona Blumes Gum and Various Starches |
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| Authors: | Tao Feng Qiang Su Haining Zhuang Ran Ye Zhengbiao Gu Zhengyu Jin |
| Affiliation: | 1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, , Fengxian, Shanghai, 201418 China;2. Whistler Center for Carbohydrate Research, Purdue University, , West Lafayette, IN, 47907‐2009;3. Department of Biosystems Engineering and Soil Science, University of Tennessee, , Knoxville, TN;4. School of Food Science and Technology, Jiangnan University, , Wuxi, Jiangsu, China |
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