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Assessment on Rheological and Texture Properties of Xylitol‐Substituted Dadih |
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| Authors: | Nurfatimah Mohd Thani Siti Mazlina Mustapa Kamal Farah Saleena Taip Dayang Radiah Awang Biak |
| Affiliation: | 1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, , Serdang, Selangor, 43400 Malaysia;2. Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, , Serdang, Selangor, 43400 Malaysia |
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