|
|||||
|
|
Physicochemical,Thermal, and Sensory Properties of Blue Corn (Zea Mays L.) |
|
| Authors: | Ceren Mutlu Sultan Arslan‐Tontul Cihadiye Candal Ozlem Kilic Mustafa Erbas |
| Affiliation: | 1. Dept. of Food Engineering, Faculty of Engineering, Akdeniz Univ., 07058 Antalya, Turkey;2. Dept. of Food Engineering, Faculty of Engineering, Balikesir Univ., 10145 Balikesir, Turkey;3. Dept. of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh Univ., 08100 Artvin, Turkey;4. Dept. of Food Technology, Applied Science School of Kadirli, Osmaniye Korkut Ata Univ., 80000 Adana, Turkey |
| Abstract: | |
| Keywords: | anthocyanin antioxidant activity physical properties resistant starch total phenolic content |