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Physicochemical,Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High‐Pressure Processing |
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| Authors: | Wittawat Jiranuntakul Nutcha Nakwiang Pieter Berends Tunyawat Kasemsuwan Thunyarat Saetung Sakamon Devahastin |
| Affiliation: | 1. Global Innovation Incubator (GII), Thai Union Group PCL, Ratchathewi, Bangkok 10400, Thailand;2. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok 10140, Thailand;3. The Academy of Science, The Royal Society of Thailand, Dusit, Bangkok 10300, Thailand |
| Abstract: | |
| Keywords: | lipid oxidation muscle fiber physicochemical properties protein denaturation volatiles |