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Cephalaria syriaca addition to wheat flour dough and effect on rheological properties |
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| Authors: | Mehmet Murat Karao&# lu |
| Affiliation: | Food and Engineering Department, Faculty of Agriculture, Atatürk University, 25240, Erzurum, Turkey |
| Abstract: | |
| Keywords: | Cephalaria syriaca rheological properties wheat flour |