HEAT-RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS |
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Authors: | C. T. TOWNSEND J. K. ESTY F. C. BASELT |
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Affiliation: | Laboratory for Research in the Canning Industry, University of California, Berkeley, California;Research Division, American Can Company, New York City, New York |
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