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HEAT-RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS
Authors:C. T. TOWNSEND  J. K. ESTY  F. C. BASELT
Affiliation:Laboratory for Research in the Canning Industry, University of California, Berkeley, California;Research Division, American Can Company, New York City, New York
Abstract:
Keywords:
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