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Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates |
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| Authors: | W. L. Boatright A. D. Crum |
| Affiliation: | (1) Animal Science Department, University of Kentucky, 412 W.P. Garrigus Bldg., 40546-0215 Lexington, KY |
| Abstract: | |
| Keywords: | Flavor analysis olfactory analysis 2-pentyl pyridine soybean protein isolate |
| 本文献已被 SpringerLink 等数据库收录！ | |