| 具有抗抑郁功效食品营养因子的研究进展 |
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| 引用本文： | 杜秉健,唐晓双,翟晓娜,刘 飞,冷小京.具有抗抑郁功效食品营养因子的研究进展[J].食品科学,2015,36(5):212-220. |
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| 作者姓名： | 杜秉健 唐晓双 翟晓娜 刘 飞 冷小京 |
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| 作者单位： | 1.中国农业大学食品科学与营养工程学院，北京 100083；2.北京茱古拉咖啡有限公司，北京 100085；
3.奶牛产业技术体系北京市创新团队，北京 100102 |
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| 摘 要： | 抑郁症是一种危害性大、涉及人群广的情感障碍类疾病，致病机制主要有单胺类神经递质系统失调、神经营养因子缺乏和下丘脑-垂体-肾上腺轴应激系统紊乱3 类。目前常用的临床治疗手段多治愈率低、副作用大，受众抵触心理强烈，因此开发具有抗抑郁功能的保健食品作为辅助治疗手段非常必要。本文对近年来食品抗抑郁营养因子（和/或功能因子）、作用机理以及营养素补充手段的主要研究进展进行综述。
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| 关 键 词： | 抗抑郁 营养因子 作用机理 营养补充 |
Progress in Food Antidepressant Nutritional Factors |
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| DU Bingjian,TANG Xiaoshuang,ZHAI Xiaona,LIU Fei,LENG Xiaojing.Progress in Food Antidepressant Nutritional Factors[J].Food Science,2015,36(5):212-220. |
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| Authors: | DU Bingjian TANG Xiaoshuang ZHAI Xiaona LIU Fei LENG Xiaojing |
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| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Beijing Chocolat Coffee Co. Ltd., Beijing 100085, China; 3. Beijing Innovation Team of Technology System in Dairy Industry, Beijing 100102, China |
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| Abstract: | Depression is one of the dangerous epidemic diseases all over the world. Its pathogenic mechanisms mainly refer
to the monoamine neurotransmitter system disorders, neurotrophic factor deficiency and hypothalamic-pituitary-adrenal
axis stress system disorders. Most current clinical treatments are often reported to have undesirable side effects, and thus the
development of the nutritional foods with antidepressant function becomes necessary. This paper reviews the recent progress
in antidepressant nutritional factors (and/or functional factors), mechanisms and nutritional supplements. |
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| Keywords: | anti-depression nutritional factor action mechanism nutritional supplement |
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