| 光谱技术在乳及乳制品研究中的应用进展 |
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| 引用本文： | 剧柠,胡婕.光谱技术在乳及乳制品研究中的应用进展[J].食品与机械,2019(1):232-236. |
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| 作者姓名： | 剧柠 胡婕 |
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| 作者单位： | 宁夏大学农学院，宁夏 银川 750021 |
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| 基金项目： | 宁夏自然科学基金项目（编号：NZ15016）；国家自然基金项目（编号：C200602） |
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| 摘 要： | 文章阐述了光谱技术在乳及乳制品掺假和掺伪检测、营养成分检测、抗生素检测、微生物污染检测,乳及乳制品种类的鉴定等方面的应用。综述了近红外光谱、拉曼光谱、高光谱成像技术在乳及乳制品品质检测和安全评定上的重要应用和研究进展,指出多种技术联合应用是未来研究的趋势。
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| 关 键 词： | 乳及乳制品 近红外光谱 拉曼光谱 高光谱成像 |
| 收稿时间： | 2018/11/3 0:00:00 |
Application of Spectroscopy in dairy and dairy products |
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| JUNing,HUJie.Application of Spectroscopy in dairy and dairy products[J].Food and Machinery,2019(1):232-236. |
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| Authors: | JUNing HUJie |
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| Affiliation: | School of Agriculture, Ningxia University, Yinchuan, Ningxia 750021, China |
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| Abstract: | This paper reviewed the applications of the spectral technologies,including the adulteration detection,nutrients detection,antibiotics detection,microbial contamination detection and product types identification in dairy and dairy products.Using Near-infrared spectroscopy,Raman spectroscopy and Hyperspectral imaging technique,the important applications and research advances of the quality detection and safety assessments in dairy and dairy products have been also reviewed.It was pointed out that the joint application of various technologies is the trend of future research. |
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| Keywords: | dairy and dairy products Near-infrared spectroscopy Ramanspectroscopy Hyperspectral imaging technique |
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