| 蔗糖转化果葡糖浆的生产工艺和分离提取研究进展 |
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| 引用本文： | 邓丹丹,凌婉阳,李美,胡朝晖.蔗糖转化果葡糖浆的生产工艺和分离提取研究进展[J].甘蔗糖业,2017(3). |
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| 作者姓名： | 邓丹丹 凌婉阳 李美 胡朝晖 |
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| 作者单位： | 广东省生物工程研究所(广州甘蔗糖业研究所) 广东省甘蔗改良与生物炼制重点实验室,广东广州,510316 |
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| 摘 要： | 简述了蔗糖水解生产果葡糖浆的相关工艺技术,包括酸催化水解法、酶水解法和阳离子交换树脂法,同时介绍了果葡糖浆的分离技术,包括离子交换树脂吸附分离、色谱分离、结晶分离、硼酸盐分离、复盐分离等,以期为蔗糖转化果葡糖浆的资源化高效利用提供参考。
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| 关 键 词： | 蔗糖 水解 果葡糖浆 生产工艺 分离技术 |
Research of Preparation Process and Separation Technology of Fructose-Glucose Syrup Hydrolyzed by Sucrose |
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| DENG Dan-dan,LING Wan-yang,LI Mei,HU Zhao-hui.Research of Preparation Process and Separation Technology of Fructose-Glucose Syrup Hydrolyzed by Sucrose[J].Sugarcane and Canesugar,2017(3). |
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| Authors: | DENG Dan-dan LING Wan-yang LI Mei HU Zhao-hui |
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| Abstract: | The process technology of fructose-glucose syrup hydrolyzed by sucrose was introduced, which included acid catalysis, enzyme catalysis and strong acid cation resin catalysis. Meanwhile, some methods of separating fructose from fructose-glucose syrup were introduced, such as ion exchange resin process, chromatographic process, crystallization process, borate process, complex salt process, etc., which would help to provide reference for the efficient utilization of fructose-glucose syrup hydrolyzed by sucrose. |
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| Keywords: | Sucrose Hydrolysis Fructose-glucose syrup Preparation process Separation technology |
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