|
|||||
|
|
A review of the methodology of the 2-thiobarbituric acid test |
|
| Authors: | D.V. Hoyland A.J. Taylor |
| Affiliation: | Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington, Loughborough, Leicestershire LE12 5RD, UK |
| Abstract: | The 2-thiobarbituric acid (TBA) test for the measurement of lipid oxidation was discovered over 40 years ago. Since then it has been widely used for the measurement of the oxidative state of biological and food materials. Despite copious literature references and its widespread usage there are still uncertainties over the exact chemistry of the reaction and its applicability. This review attempts to draw together the relevant publications and discuss the merits of the TBA test, particularly in the analysis of foods. |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |