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PROTEIN EXTRACTION FROM MEAT AND THE POSTMORTEM PERMEABILITY OF MUSCLE FIBERS |
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| Authors: | E. G. CERRELLA H. A. MASSALDI |
| Affiliation: | Author Cerrella is a Research Fellow and Author Massaldi a member of Carrere del Investigador of CONICET. Centro de Investigación y Desarrollo en Criotecnologia de Alimentos, Facultad de Ciencias Exectas—UNLP, 47 y 115 - La Plata, Argentina. |
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