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EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS |
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| Authors: | D. R. DAVIS M. L. TWOGOOD K. R. BLACK |
| Affiliation: | Authors Davis and Twogood are with the Dept. of Horticultural Food Science, Univ. of Arkansas, Route 11, Fayetteville, AR 72701.;Author Black, formerly affiliated with the Univ. of Arkansas, is now with the Dept. of Chemical Engineering, North Carolina State Univ., Raleigh, NC 27650. |
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