| 玉米湿磨生产浸泡工艺的研究进展 |
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| 引用本文： | 高庆杰,石宪奎.玉米湿磨生产浸泡工艺的研究进展[J].中国食物与营养,2010(12):35-38. |
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| 作者姓名： | 高庆杰 石宪奎 |
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| 作者单位： | 黑龙江科技学院资源与环境工程学院,哈尔滨150027 |
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| 基金项目： | 黑龙江省教育厅青年骨干教师支持计划项目 |
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| 摘 要： | 本文综述了国内外玉米浸泡工艺的发展,介绍了亚硫酸氢钠浸泡、SO2递减浸泡、乳酸浸泡、酶法浸泡、高压浸泡以及综合浸泡几种先进的工艺方法。这些工艺方法可缩短玉米浸泡时间,提高淀粉收率,为国内玉米浸泡工艺技术的应用提供了依据。
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| 关 键 词： | 玉米 湿磨工艺 浸泡 |
Research Development of Corn Steeping Technology |
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| GAO Qing-jie,SHI Xian-kui.Research Development of Corn Steeping Technology[J].Food and Nutrition in China,2010(12):35-38. |
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| Authors: | GAO Qing-jie SHI Xian-kui |
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| Affiliation: | (College of Resource ＆ Environment Engineering,Heilongjiang Institute of Science and Technology,Harbin 150027) |
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| Abstract: | The development of corn steeping technology was reviewed.The NaHSO3 steeping,SO2 degression steeping,lactic acid steeping,enzymatic steeping,high pressure hydration and synthesized steeping were introduced.These methods can shorten corn steeping timei,ncrease the yield of starch and provide foundation for the application of domestic corn steeping technology. |
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| Keywords: | Corn Wet Milling Technology Steeping |
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