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| HACCP在精制糖生产中的应用 | |
| 引用本文： | 谭彩菊,陆海勤,丘泰球.HACCP在精制糖生产中的应用[J].现代食品科技,2009,25(8):957-959. |
| 作者姓名： | 谭彩菊 陆海勤 丘泰球 |
| 作者单位： | 1. 广州市华侨糖厂,广东,广州,510165 2. 广西大学轻工与食品工程学院,广西,南宁,530004 3. 华南理工大学轻工与食品学院,广东,广州,510640 |
| 摘 要： | 将HACCP体系应用于精制糖生产中.根据生产工艺流程,对精制糖生产过程中各个环节可能造成的危害进行分析,进而确定关键控制点,监测方法和纠偏措施,并制定了HACCP计划表,为精制糖生产的安全控制提供了保证. |
| 关 键 词： | 精制糖 应用 |
Application of HACCP in Refined Sugar Production |
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| Tan Cai-ju,Lu Hai-qin,Qiu Tai-qiu.Application of HACCP in Refined Sugar Production[J].Modern Food Science & Technology,2009,25(8):957-959. | |
| Authors: | Tan Cai-ju Lu Hai-qin Qiu Tai-qiu |
| Affiliation: | 1.Guangzhou Huaqiao Sugar Factory;Guangzhou 510165;China;2.Institute of Light Industry and Food Engineering;Guangxi University;Nanning 530004;China;3.School of Light Industry and Food Sciences;South China University of Technology;Guangzhou 510640;China |
| Abstract: | The application of HACCP system in refined sugar production was studied in this paper. The possible hazards in production were analyzed based on practical refined sugar production. The critical control point, monitoring methods and corrective measures were made and the HACCP scheme was proposed, which was helpful to ensure a safe production of refined sugar. |
| Keywords: | HACCP |
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