| 物理场强化溶液结晶应用研究进展 |
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| 引用本文： | 罗登林,丘泰球,卢群.物理场强化溶液结晶应用研究进展[J].江苏化工,2005,33(2):26-29. |
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| 作者姓名： | 罗登林 丘泰球 卢群 |
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| 作者单位： | 华南理工大学轻化工研究所,广东,广州,510640 |
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| 摘 要： | 结晶是食品和化工分离中的一个重要单元操作。文章阐述了溶液结晶的原理，综述了超声场、微波场、静电场、磁场等物理场在溶液结晶中的应用，分析和探讨了它们对溶液结晶的影响机理，并且对今后的发展进行了展望。
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| 关 键 词： | 物理场 结晶 强化 |
| 文章编号： | 1002-1116(2005)02-0026-04 |
| 修稿时间： | 2004年12月3日 |
Progress in Solution Crystallization Enhanced by Physical Fields |
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| LUO Deng-lin,QIU Tai-qiu,LU Qun.Progress in Solution Crystallization Enhanced by Physical Fields[J].Jiangsu Chemical Industry,2005,33(2):26-29. |
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| Authors: | LUO Deng-lin QIU Tai-qiu LU Qun |
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| Abstract: | Solution crystallization is an important unit in food engineering and chemical engineering. In this article the theory of solution crystallization was represented and the application of ultrasonic field, microwave field, electrostatic field and magnetic field in solution crystallization were also reviewed. Besides, the mechanism of solution crystallization enhanced by the four physical fields were analyzed and discussed, and their application prospects were viewed. |
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| Keywords: | physical fields solution crystallization enhancement |
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