| 微波辅助提取苹果籽油的工艺研究 |
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| 引用本文： | 任俊,卢金珍.微波辅助提取苹果籽油的工艺研究[J].中国食物与营养,2012,18(5):55-57. |
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| 作者姓名： | 任俊 卢金珍 |
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| 作者单位： | 武汉生物工程学院生物工程系,武汉,430415 |
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| 摘 要： | 采用正交设计法研究了微波加热时间、料液比和微波加热温度对苹果籽油得率的影响，结果得出最佳提取工艺条件为：微波加热时间3min、料液比1：24、微波加热温度50℃。在此条件下，苹果籽油得率为25．51％。
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| 关 键 词： | 苹果籽 苹果籽油 提取工艺 得率 |
Study on Microwave-assisted Extraction of Oil from Apple Seeds |
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| REN Jun, LU Jin-zhen.Study on Microwave-assisted Extraction of Oil from Apple Seeds[J].Food and Nutrition in China,2012,18(5):55-57. |
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| Authors: | REN Jun LU Jin-zhen |
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| Affiliation: | (Department of Bioengineering,Wuhan Bioengineering Institute,Wuhan 430415,China) |
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| Abstract: | The effect of microwave heating time,material liquid ratio,microwave heating temperature on obtaining rate of apple seeds oil was studied by the orthogonal experiment.The optimum extracting conditions were microwave heating time 3min,ratio of solid to liquid 1:24,and microwave heating temperature 50℃.Under this conditions,the obtaining rate was 23.51%. |
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| Keywords: | apple seed apple seed oil extraction technology obtaining rate |
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