| 果蔬鲜切产品在生产加工、消费过程中的安全问题及对策 |
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| 引用本文： | 姜爱丽,胡文忠.果蔬鲜切产品在生产加工、消费过程中的安全问题及对策[J].北京轻工业学院学报,2014(1):12-16. |
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| 作者姓名： | 姜爱丽 胡文忠 |
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| 作者单位： | 大连民族学院生命科学学院,辽宁大连116600 |
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| 基金项目： | 国家科技支撑计划项目（2012BAD38B05）;国家国际科技合作项目（2013DFA31450）;国家自然科学基金资助项目（31172009,31340038）;中央高校基本科研业务费项目（DC2013010107）;大连民族学院人才引进科研项目（0701-110004）. |
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| 摘 要： | 果蔬鲜切产品因具有即食、即用等优点而深受消费者喜爱.本文概括了目前发生的鲜切果蔬食品安全事件产生的主要原因,剖析发达国家的技术标准法规体系和风险评估体系,提出我国鲜切果蔬行业避免食品安全事故发生所应采取的对策与措施.
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| 关 键 词： | 鲜切果蔬 食品安全 法规体系 风险评估 |
Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption |
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| JIANG Ai-li,HU Wen-zhong.Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption[J].Journal of Beijing Institute of Light Industry,2014(1):12-16. |
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| Authors: | JIANG Ai-li HU Wen-zhong |
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| Affiliation: | (College of Life Science, Dalian Nationalities University, Dalian 116600, China) |
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| Abstract: | Fresh-cut fruits and vegetables are favored by consumers due to its fresh, sanitation, and con- venience characters. The reasons of quality and safety incidents about fresh-cut fruits and vegetables in recent years were analyzed. Based on the technical standards and regulations and risk assessment system in some developed countries, suggestions and countermeasure to food safety incidents of the fresh-cut fruits and vegetables industry in China were provided. |
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| Keywords: | fresh-cut fruits and vegetables food safety legal system risk assessment |
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