Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids

Authors:	JE Braham AH Rodríguez de Benítez MA Guzmán R Bressani

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