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Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi
Authors:Chun-di Hu  Xiao-ru Li  Lian-fang Yu  Guang-wei Xu  Shao-yin Liu and Yi-zeng Liang
Affiliation:(1) School of Chemistry and Chemical Engineering, Central South University, Changsha, 410083, China;(2) School of Pharmacy, Xianning University, Xianning, 437100, China
Abstract:Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC), single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution method (CRM). The two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound by CRM. In total, 47, 61 and 51 chemical components in volatile oil of HS, RC, and HP HS-RC were respectively determined qualitatively and quantitatively, accounting for 90.52%, 88.37%, and 88.72% total contents of volatile oil of HS, RC, and HP HS-RC, respectively. The number of the volatile components of HP HS-RC is almost the addition of that of two single herbs, but their relative contents are changed. Foundation item: Project(20235020) supported by the National Natural Science Foundation of China
Keywords:herbal pair            herba schizonepetae-ramulus cinnamomi            volatile component  gas chromatography-mass spectrometry  chemometric resolution method
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